Yellow Gari

How to make Eba on Stovetop

• Bring water to a rolling boil on the stovetop in a small saucepan.
• Turn the heat down to low and add garri evenly to the water in the saucepan and stir with your wooden spatula.
• Ensure that you make the eba to your desired texture by adding the amount of garri the water can take.
• If too soft, add more garri, and if it’s too hard, you can add a bit of water.
• After this, you can serve the eba by molding and adding your desired soup.

How to make eba in a bowl

• Boil water in a kettle till it reaches the highest boiling point.
• Transfer the water to a heat-safe bowl.
• Sprinkle garri evenly into the water until the garri is well soaked.
• Use a spoon or spatula to turn it in the bowl.
• If too soft, add more garri, and if it’s too hard, you can add a bit of water.
• Serve with any soup of choice.

How to make eba in the Microwave

• Get a microwave-safe bowl, and add garri and water at room temperature.
• Microwave the mixture on high for 5 to 10 minutes or until the mixture comes together.
• Remove from the microwave and use a spoon or wooden spatula to stir together.
• Serve with your desired soup or stew