Grounded Egusi obiji 1lbs/ 16 oz/ 220g
$12.00 Original price was: $12.00.$10.99Current price is: $10.99.
Egusi is a traditional easy to make soup that combines blended melon seed, pepper, leafy vegetables, and meat. It is nutty, spicy, and tasty. Egusi is often enjoyed with swallow or rice.
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Description
Ingredients to make Egusi Soup
For the Beef and Stock:
- 1 pound (450g) bone-in or boneless beef chuck roast, cut into 2-inch pieces
- 1 medium red onion (about 6 ounces; 175g), thinly sliced
- 2 tablespoons ground crayfish (see note)
- 2 teaspoons (6g) Diamond Crystal kosher salt, plus more to taste; for table salt use half as much by volume or the same weight
- 1/2 teaspoon Nigerian red dry pepper
For the Egusi Soup:
- 1 medium red onion (about 6 ounces; 175g), roughly chopped
- 1/2 fresh habanero or Scotch bonnet pepper, stemmed (optional)
- 2 cups (10 ounces; 300g) ground egusi seeds (see note)
- 3/4 cup unrefined red palm oil (5 1/4 ounces; 150g), such as Obiji
- Kosher salt and Nigerian red dry pepper
- 1 teaspoon ground crayfish (see note)
- 3 1/2 ounces (100g) fresh pumpkin leaves, amaranth greens, or kale, rinsed and finely chopped (see note)
- 3 1/2 ounces (100g) fresh waterleaf or spinach, rinsed and finely chopped (see note)
- 1 tablespoon finely chopped fresh or dried bitter leaf or fresh dandelion greens (see note)
Additional information
Weight | 0.45 kg |
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